{"id":36,"date":"2025-07-21T14:32:42","date_gmt":"2025-07-21T14:32:42","guid":{"rendered":"https:\/\/ahbocado.com\/?page_id=36"},"modified":"2025-07-24T18:31:23","modified_gmt":"2025-07-24T18:31:23","slug":"receta_00","status":"publish","type":"page","link":"https:\/\/ahbocado.com\/en\/receta_00\/","title":{"rendered":"Receta_00"},"content":{"rendered":"
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Crispy Rice with Salmon and Guacamole Pulp<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\u2705 Ingredients:<\/b><\/h4>
  • 1 cup sushi rice (or short-grain jasmine rice)<\/span>

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  • 2 tablespoons rice vinegar<\/span>

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  • 1 tablespoon sugar<\/span>

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  • Salt to taste<\/span>

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  • Vegetable oil for frying<\/span>

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    For the topping:<\/b><\/h5>
    • 200g of fresh salmon, diced small (sushi grade or pre-cured)<\/span>

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    • 1 tablespoon of soy sauce<\/span>

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    • 1 teaspoon of sesame oil<\/span>

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    • 1 teaspoon sriracha (optional)<\/span>

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    • Chopped chives to taste<\/span>

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    • Toasted sesame seeds<\/span>

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      For the base:<\/b><\/h5>
      • 1 cup of <\/span>Guacamole pulp (plain or seasoned to taste with salt, lemon, and onion)<\/b>

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      • Nori seaweed sheets (optional for decoration)<\/span>

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        \u2705 Preparation<\/b><\/h3>
        1. Prepare the rice:<\/b>
          <\/b> Cook the rice according to the instructions. Mix with rice vinegar, sugar, and a pinch of salt. Let it cool and press it into a rectangular mold or your hand, forming small, compact blocks.<\/span>

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        2. Fry the rice:<\/b>
          <\/b> Calienta aceite en una sart\u00e9n a fuego medio-alto. Fr\u00ede los bloques de arroz hasta que est\u00e9n dorados y crujientes por ambos lados. Escurre en papel absorbente.<\/span>

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        3. Prepare the salmon:<\/b>
          <\/b> In a bowl, mix the diced salmon with soy sauce, sesame oil, sriracha, chives, and toasted sesame seeds.<\/span>

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        4. Mounting:<\/b>

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          • Spread a generous layer of <\/span>guacamole in pulp<\/b> on each block of crispy rice.<\/span>

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          • Place a portion of the marinated salmon on top.<\/span>

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          • Garnish with more chives, sesame seeds, or a piece of nori seaweed.<\/span><\/li><\/ul><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t
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            Roll de at\u00fan con aguacate \u2705 Ingredientes 1 taza de arroz para sushi (o arroz jazm\u00edn de grano corto) 2 cucharadas de vinagre de arroz 1 cucharada de az\u00facar Sal al gusto Aceite vegetal para fre\u00edr Para el topping: 200g de salm\u00f3n fresco en cubos peque\u00f1os (grado sushi o previamente curado) 1 cucharada de salsa […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-36","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ahbocado.com\/en\/wp-json\/wp\/v2\/pages\/36","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ahbocado.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ahbocado.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ahbocado.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ahbocado.com\/en\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":0,"href":"https:\/\/ahbocado.com\/en\/wp-json\/wp\/v2\/pages\/36\/revisions"}],"wp:attachment":[{"href":"https:\/\/ahbocado.com\/en\/wp-json\/wp\/v2\/media?parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}