✅ Ingredients:

• 500g chicken breast, fajitas or shredded
  
  
• 1 clove garlic, minced
  
  
• Juice of 1 lemon
  
  
• Salt, pepper, and cumin to taste
  
  
• 1 teaspoon paprika or chili powder (optional)
  
  
• Olive oil
  
  

To accompany:

• 1 cup of guacamole in pulp
  
  
• Corn or flour tortillas
  
  
• Thinly sliced red onion
  
  
• Fresh chopped cilantro
  
  
• Sliced radishes
  
  
• Salsa to taste
  
  
• Lime wedges
  
  

✅ Preparation

1. Marinate the chicken:
   Mix the chicken with garlic, lemon juice, salt, pepper, cumin, and paprika. Let stand for at least 20 minutes.
   
   
2. Cook the chicken:
   In a hot pan with a little olive oil, cook the chicken until well browned and juicy. If you used breast fillets, shred once cooked.
   
   
3. Prepare the tacos:
   
   
   • Heat the tortillas.
     
     
   • Spread a base of guacamole in pulp over each tortilla.
     
     
   • Add the hot chicken.
     
     
   • Garnish with red onion, cilantro, radishes, and a few drops of lime or salsa.