✅ Ingredients:

• 4 large eggs
  
  
• 2 tablespoons milk
  
  
• Salt and pepper to taste
  
  
• Cooking spray or a few drops of vegetable oil
  
  

For the filling:

• 1 cup of guacamole in pulp
  
  
• 100g sliced turkey ham, chicken breast, or smoked salmon
  
  
• Cream cheese or Manchego cheese strips (optional)
  
  
• Baby spinach or lettuce leaves
  
  
• Chili powder or hot sauce (optional)
  
  

✅ Preparation

1. Whisk the eggs:
   Whisk eggs with milk, salt, and pepper until well combined.
   
   
2. Cook the egg base:
   In a non-stick pan, add a few drops of oil or spray. Pour a thin layer of beaten egg (like making a crepe) and cook over low heat until completely cooked without browning too much. Repeat to make 3-4 egg sheets.
   
   
3. Assemble the rolls:
   
   
   • On each egg sheet, spread a generous layer of guacamole in pulp.
     
     
   • Add strips of ham, cheese, and spinach or lettuce leaves.
     
     
   • If you want a spicy touch, sprinkle chili powder or add a few drops of sauce.
     
     
   • Roll carefully and cut into sushi-like pieces or halves.
     
     

Serve:
Arrange the rolls on a plate and garnish with a little more guacamole on top, chopped scallions, or sesame seeds.