Mexico City, July 2025 – After several months of high prices, avocado – one of the most representative ingredients of Mexican cuisine – has seen a significant decrease in its cost, making it once again an affordable food for families.
According to recent market data, the average price per kilo has dropped by up to 30% in some regions of the country, benefiting both consumers and small businesses in the food service sector. This adjustment is due to a good harvest season and greater stability in the supply chain.
For those who enjoy guacamole, toast, or avocado for breakfast, this is a great opportunity to reintroduce this nutritious fruit into their diet without breaking the bank.
In addition to its flavor and versatility, avocado is recognized for its many health benefits, thanks to its high content of healthy fats, fiber, potassium, and essential vitamins.
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